CEDAR ROASTED EGGPALNT - 2.84 LITRE
Cedar's Roasted Eggplants is the soft inner pulp from cooked eggplants. Ready to use pureed with roasted tomato for a quick sauce for pasta or to layer into vegetarian lasagna. Use it to make the classic Middle Eastern dip, baba ghanouj. Turn it into a salad or acidic relish to serve with grilled lamb or use in roasted garlic and eggplant soup.