Cedar's Roasted Eggplants is the soft inner pulp from cooked eggplants. Ready to use pureed with roasted tomato for a quick sauce for pasta or to layer into vegetarian lasagna. Use it to make the classic Middle Eastern dip, baba ghanouj. Turn it into a salad or acidic relish to serve with grilled lamb or use in roasted garlic and eggplant soup.
CEDAR ROASTED EGGPALNT - 2.84 LITRE
$74.00
Cedar's Roasted Eggplants is the soft inner pulp from cooked eggplants. Ready to use pureed with roasted tomato for a quick sauce for pasta or to layer into vegetarian lasagna. Use it to make the classic Middle Eastern dip, baba ghanouj. Turn it into a salad or acidic relish to serve with grilled lamb or use in roasted garlic and eggplant soup.
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